Broasted Chicken and one other entree (Roast Beef, Swiss Steak, Beef Tips or Ham) - $18.95
Two (2) Entrees (Roast Beef, Swiss Steak or Ham) - $19.95
Menus include choice of potato, two(2) vegetables, three(3) selections (salads)or tossed salad (with toppers), veggie tray with dill dip, assorted dinner rolls,decaffeinated coffee and milk.
Priced for 150 people or more.
Price change for lesser amount of people.
Weddings - head table served family style.
Serving table decorated for your special occasion
Broasted Chicken and one (1) other entreee (Roast Beef, Swiss Steak, Beef Tips or Ham) - $16.95
Broasted Chicken & Ribs - $20.95
Menus include choice of potato, choice of vegetable, tossed salad, dinner rolls, decaffeinated coffee and milk.
Priced for 50 people or more.
Broasted Chicken - $9.50
Ham and/or Turkey Sandwiches - $8.50
Brats and Hamburgers - $9.50
Ham or Turkey & Beef Sandwiches - $9.50
Menus include any 3 items from the potato, vegetable and selections list.
Buns or dinner rolls, pickes, potato chips and condiments are included.
Coffee and milk $.75 extra
Priced for 50 people or more.
Mini Croissants - Ham & Turkey - $9.95
Mini Croissants - Ham & Turkey & Beef - $10.95
Meatballs - Swedish, BBQ or Hawaiian - $9.95
Menus Include:
Cheese Tray with Crackers
3 Salads - Bowtie Italian Salad, Broccoli & Cauliflower Salad, Lemon Sauce, Fruit Salad or pick others from Selections List 1 Appetizer - Taco Appetizer with Chips, Pumpernickel with Spinach Dip or Shrimp Appetizer with Crackers
Includes clear hors d' oeuvre plates, forks & napkins
30 person minimum
Other Hors d' oeuvres available - Call for Quote
Veggie Tray with Dill Dip, Shrimp with Cocktail Sauce, Fruit Tray or Whole Smoked Salmon
Lasagna - $9.95
Menu includes tossed salad, garlic bread, decaffeinated coffee and milk
Assorted Jell-O’s with Fruit
Broccoli & Cauliflower Salad
Candy Apple Salad
Chicken Macaroni Salad
Cole Slaw
Cranberry Waldorf (in season)
Fresh Fruit Salad (add 50¢)
Lemon Sauce Fruit Salad
Mock Crab Salad
Olive Salad
Seven Layer Lettuce Salad
Shrimp Macaroni Salad
Strawberry Fruit Fluff
Taco Macaroni Salad
Tuna Macaroni Salad
Veggie Tray with Dip
Watergate
Green Bean Almondine
Buttered Corn
Southern Style Green Beans
Glazed Carrots
Green Bean Casserole
Stuffing
Old Fashioned Baked Beans
Pork & Beans
Cowboy Beans
Buttered Green Beans
Buttered Carrots with Chives
Broccoli-Cauliflower w/Cheese Sauce(add 25¢)
Ice Cream - $1.00
Sheet Cake - $1.25
Chocolate Chip Bar - $1.25
Chocolate Eclair Torte - $2.00
Banana Cream Dessert - $2.00
Strawberry Shortcake - $2.00
Cheesecake - $3.00
Angel Dessert - $1.75
Assorted Bars - $1.75
Wedding Cakes
Real Mashed with Gravy
Cheesy Potatoes (add 25¢)
Scalloped
German Potato Salad
Baked with Butter & Sour Cream
Potato Salad
Parsley Buttered Red Potatoes
Old Fashioned Macaroni & Cheese
A $100.00 non-refundable deposit required when booking your cake. The balance is due two weeks prior to your event. All payments are non-refundable. Bookings more than 6 months in advance require a mutually agreeable payment plan.
A refundable deposit based on the items rented is required on all acrylics, fountains and rental equipment. Your rental deposit will be refunded upon return of all pieces. Rentals are to be returned clean and in
good condition within two days of your event. A fee, starting at $20.00 will be
charged for any items not clean.
There will be a late charge of $25.00 per day if any items are returned more than two days past your event.
Delivery available throughout the state of Wisconsin and northern Illinois. Delivery charge is based on the distance from our bakery.
The purpose of our rental program is to allow bakers & other wedding professionals, who are new to The Knock Shoppe, a
chance to try our products. Complete cake stand sets may be rented for weddings
& other occasions including Bridal Shows. For complete information go to
TheKnockShoppe.com/rental-information
Prices and Policies are subject to change without prior notice, written or otherwise.
A non-refundable deposit, initial payment, of $150.00 is required when booking your catering event. The balance of payment is required 1 week prior to your event.
We supply everything for the serving tables: table covers, serving utensils, dinner plates, cake plates, plastic ware, napkins and cups. We clear all the tables after the reception. We will set-up and take down tables and chairs for an additional charge.
